Finding Contents or People

Displaying 2841 - 2860 of 109824
2841 Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives Article
2842 Valorization of apple pomace by extraction of insoluble dietary fiber and production of IDF-enriched apple juice using different levels of hydrocolloids Article
2843 Optimization and characterization of a novel oleofoam using mixed structuring agents based on sheep tail stearin, glycerol monostearate, and sorbitan monostearate Article
2844 Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents Article
2845 Effects of pomegranate peel powder-fortified bread consumption in patients with type 2 diabetes mellitus: randomized controlled trial Article
2846 Oil Structuring Using Stearin Fractions Derived From Slaughterhouse By-Products: Effect of Gelator and Oil Type on Physicochemical Characteristics of Structured Oil Article
2847 Effects of Bread Fortification With Pomegranate Peel Powder on Inflammation Biomarkers, Oxidative Stress, and Mood Status in Patients With Type 2 Diabetes: A Randomized Placebo-Controlled Trial Article
2848 Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers Article
2849 Characterization and storage stability of carrot pomace-fortified milk drink: Effect of carrot pomace particle size, milk-fat content, and stabilizer levels Article
2850 Development of low-saturated fat compound chocolate by partial replacement of cocoa butter substitute with a novel oleofoam based on sheep tail stearin and glycerol monostearate Article
2851 Fortification of Apple Juice With Tanshinone-Loaded Pectin-Zein Nanoparticles for Enhanced Nutritional and Antioxidant Attributes Article
2852 بهينه سازي شرا يط پلاسماي سرد و فراصوت پالس ي در استخراج تركيبات فنوليك از كنجاله هسته انار Article
2853 Physicochemical, structural, and functional properties of insoluble dietary fiber extracted from pomegranate seed meal by different extraction methods Article
2854 Structural optimization of Whey-Brown rice protein bars with elderberry and Diospyros lotus extracts using FTIR and multivariate analysis Article
2855 Orbital and parametric normal forms for families of Hopf-zero singularity Article
2856 Synergistic effects of oxygen nanobubble, nano-silicon and seaweed extract on promoting quality and postharvest performance of two cut rose flowers Article
2857 Silicon and Seaweed Extract Injection into Olive Tree (Olea europaea L.) Trunks Results in the Tree's Drought Stress Resistance Article
2858 An Integrated Approach Employing Endotherapy Accompanied with Fertilization and Soil Mulching Recovered Plane Trees from Early Leaf Chlorosis in the Urban Landscape Article
2859 Application of computational fluid dynamics (CFD) for optimal temperature sensor placement in a greenhouse equipped with a pad-fan cooling (PFC) system Article
2860 Roses exhibited higher production and postharvest longevity in response to nano-nutrients of Fe, Ca and Zn under LED supplemental lighting Article