Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives

Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Conference/Journal Name
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
doi
10.1016/j.ijbiomac.2025.141778
Article type
Journal
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