Dr. Hajar Shekarchizadeh

shekarchizadeh@iut.ac.ir
Office
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology
Phone
+98 31 33913369
Fax
+98 31 33913381
Positions
Associate Professor of Food Science
Interested In
Food Hydrocolloids
Micro and nano structures
Smart Packaging
Analytical Chemistry
Title DOI Year Month type
Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles 10.1016/j.fbio.2024.104323 1403 01 Journal
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate 10.1016/j.heliyon.2024.e24917 1402 10 Journal
Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation 10.1007/s13197-023-05922-w 1402 10 Journal
Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel - 1402 10 Journal
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging 10.1016/j.crfs.2023.100613 1402 07 Journal
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging 10.1007/s11947-023-03232-9 1402 07 Journal
UV-blocking active packaging film made from TEMPO-oxidized nanocellulose and amine-modified carbon quantum dot 10.1007/s11694-023-02197-9 1402 07 Journal
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation 10.1016/j.ijbiomac.2023.124250 1401 12 Journal
Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine 10.1111/ijfs.16232 1401 08 Journal
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan 10.1016/j.ijbiomac.2022.11.112 1401 08 Journal
https://people.iut.ac.ir/en/shekarchizadeh