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Effects of Exogenous Polyamine Salicylic acid and Ascorbic acid on Postharvest Longevity and Quality of Cucumber fruits
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Short Hypobaric Treatment in Combination with CaCl2 Improved Storage Life of Strawberry Fruits
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POTASSIUM PERMANGANAATES AND SHORT TERM HYPOBARIC ENHANCES SHELF-LIFE OF KIWIFRUITS
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Hypobaric pre-storage and ethylene absorbents enhences shelfl-ife of red delicious apple
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Postharvest Cucumber Quality and safety Maintenance by Edible Coating Treatment
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Effects of 1-Methylcyclopropene Treatment on Shelf-life quality of Kiwifruits cv. Hayward
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Improving Postharvest Quality and Storage Life of Green Olives Using CO2
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NULL
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Extention of Shelf Life of Apple Fruit by 1-Methylcyclopropen in Combination with Polyethylene Bags
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1-Methylcyclopropene Treatment Enhanced Strawberry Fruit Quality Storage
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مقايسه تبخير و تعرق مرجع در درون و بيرون گلخانه شيشه اي
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سومين كنفرانس مديريت منابع آب ايران
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