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Improving postharvest quality and storage life of green olives using CO2
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Effects of Microperforated Polyethylene Bags and Temperatures on the Storage Quality of Acid Lime Fruits
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Grain Yield and Active Substances of Milk Thistle as Affected by Soil Salinity
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Evaluation of a relationship between moisture loss in grapes and chlorophyll fluorescence measured as Fo (F-a) reading
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Biofomigation of postharvest fungal apple decay with Muscodor albus volatile
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Effects of salinity and temperatures on germination and seedling establishment of sweet basil
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Improving postharvest quality of glasshouse tomatoes treated with 1- MCP at ripenung stage
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Prespective on postharvest biopesticides and storage technologies for organic produce
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Effect of mother plant size on offshoot regeneration in date palm cv. Sayer under field conditions
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اثر هشت نوع پايه مركبات بر عمر نگهداري ميوه گريپ فروت رقم هاي مارش و رابي رد
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In vitro effects of Muscodor albus and three volatile components on growth of selected postharvest microorganisms
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بر رسي اثرات شوري بر شاخص هاي رشد و نمو جمن هاي Lolium Festuca Cynodon
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Effects of citrus rootstocks on fruit yield and quality of Ruby Red and Marsh grapefruit
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