Effects of Exogenous Polyamine Salicylic acid and Ascorbic acid on Postharvest Longevity and Quality of Cucumber fruits

Effects of Exogenous Polyamine Salicylic acid and Ascorbic acid on Postharvest Longevity and Quality of Cucumber fruits
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6th International Postharvest Symposium

doi
Date : 1388-01
Article type
Conference
https://people.iut.ac.ir/en/ramin/content/1659536