Articles

type: Journal
Title DOI Date
Effect of water deficit on shoot, root and some physiological characteristics in some greenhouse grown potato cultivars # 1399 - 03
Exogenous application of salicylic acid and glycine betaine as tools to enhance biomass and tolerance of potato cultivars # 1398 - 09
Effect of soil drought on biomass production, physiological attributes and antioxidant enzymes activities of potato cultivars # 1397 - 10
Effect of gibberellic acid stratification and salinity on seed germination of Echinacea purpurea cv. Magnus # 1394 - 07
effect of sodium cholorid stress on gas exchange cholorophyll content and nutrient concentration of nine citrus rootstocks # 1394 - 03
Effect of 1-methylcyclopropane in combination with Calcium chloride on postharvest storage and quality of green olives # 1394 - 01
Citrus Rootstocks Response to Salinity Physio-biochemical Parameters Changes # 1392 - 09
The Effect of Chemical Thinning on Seasonal Changes of Mineral Nutrient Concentrations in Leaves and Fruits of Soltani Apple Trees # 1392 - 08
Effect of boron and calcium on growth and quality of EASY LOVER cut rose # 1390 - 01
Improving Germination Performance and Chilling Tolerance in Cucumber Seedlings with Paclobutrazol # 1388 - 02
Potassium permanganats and short term hypobaric enhances shelf life of kiwifruits # 1388 - 01
1-Methylcyclopropane treatment enhenced strawberry fruit quality during storage # 1388 - 01
Effects of 1-Methylcyclopropane treatment on shelf life quality of Kiwifruits Hayward # 1388 - 01
Fruitlet Chemical Thinners Affect Yield Fruit Quality and Leaf and Fruit Mineral Composition of Soltani Apple # 1387 - 01
Shelf-life extention of non-Astringent persimon fruit using 1-MCP # 1386 - 12
Salinity and temperature effects on seed germination of milk thistle # 1386 - 09
Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives # 1386 - 09
Effects of Microperforated Polyethylene Bags and Temperatures on the Storage Quality of Acid Lime Fruits # 1386 - 01
Grain Yield and Active Substances of Milk Thistle as Affected by Soil Salinity # 1386 - 01
Evaluation of a relationship between moisture loss in grapes and chlorophyll fluorescence measured as Fo (F-a) reading # 1386 - 01