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Effect of water deficit on shoot, root and some physiological characteristics in some greenhouse grown potato cultivars
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# |
1399 - 03 |
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Exogenous application of salicylic acid and glycine betaine as tools to enhance biomass and tolerance of potato cultivars
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# |
1398 - 09 |
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Effect of soil drought on biomass production, physiological attributes and antioxidant enzymes activities of potato cultivars
|
# |
1397 - 10 |
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Effect of gibberellic acid stratification and salinity on seed germination of Echinacea purpurea cv. Magnus
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# |
1394 - 07 |
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effect of sodium cholorid stress on gas exchange cholorophyll content and nutrient concentration of nine citrus rootstocks
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# |
1394 - 03 |
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Effect of 1-methylcyclopropane in combination with Calcium chloride on postharvest storage and quality of green olives
|
# |
1394 - 01 |
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Citrus Rootstocks Response to Salinity Physio-biochemical Parameters Changes
|
# |
1392 - 09 |
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The Effect of Chemical Thinning on Seasonal Changes of Mineral Nutrient Concentrations in Leaves and Fruits of Soltani Apple Trees
|
# |
1392 - 08 |
|
Effect of boron and calcium on growth and quality of EASY LOVER cut rose
|
# |
1390 - 01 |
|
Improving Germination Performance and Chilling Tolerance in Cucumber Seedlings with Paclobutrazol
|
# |
1388 - 02 |
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Potassium permanganats and short term hypobaric enhances shelf life of kiwifruits
|
# |
1388 - 01 |
|
1-Methylcyclopropane treatment enhenced strawberry fruit quality during storage
|
# |
1388 - 01 |
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Effects of 1-Methylcyclopropane treatment on shelf life quality of Kiwifruits Hayward
|
# |
1388 - 01 |
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Fruitlet Chemical Thinners Affect Yield Fruit Quality and Leaf and Fruit Mineral Composition of Soltani Apple
|
# |
1387 - 01 |
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Shelf-life extention of non-Astringent persimon fruit using 1-MCP
|
# |
1386 - 12 |
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Salinity and temperature effects on seed germination of milk thistle
|
# |
1386 - 09 |
|
Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives
|
# |
1386 - 09 |
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Grain Yield and Active Substances of Milk Thistle as Affected by Soil Salinity
|
# |
1386 - 01 |
|
Evaluation of a relationship between moisture loss in grapes and chlorophyll fluorescence measured as Fo (F-a) reading
|
# |
1386 - 01 |
|
Improving postharvest quality and storage life of green olives using CO2
|
# |
1386 - 01 |