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Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Effect of heat nisin and ethylene diamine tetra-acetate treatments on shelf life extension of liquid whole egg
Date : 1394-09-15
doi
10.1111/ijfs.13003
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/soleimanian-zad/content/96549
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