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Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria
Date : 1401-05-15
doi
NULL
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/content/96524
تحت نظارت وف ایرانی