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Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage
Date : 1398-01-15
doi
NULL
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/content/96512
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