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Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Date : 1392-01-15
doi
NULL
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/content/96499
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