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Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts
Date : 1392-10-15
doi
NULL
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/content/96498
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