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Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives
Date : 1392-10-15
doi
NULL
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/content/96497
تحت نظارت وف ایرانی