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Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
Date : 1402-10-15
doi
10.1016/j.idairyj.2024.105882
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/content/96482
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