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Ali Forouhar
assistant professor- Department of Food Science and Technology, Isfahan University of Technology
en
Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds
doi
https://doi.org/10.1016/j.ifset.2023.103558
Date : 2024-
Article type
Journal
Ali Forouhar
https://people.iut.ac.ir/en/forouhar/content/1686705
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