Estimation of NaCl and Water diffusion coefficients value in Ultrafiltration Feta cheese during dry salting

Estimation of NaCl and Water diffusion coefficients value in Ultrafiltration Feta cheese during dry salting
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سيزدهمين كنگره ملي مهندسي شيمي ايران و اولين كنفرانس بين المللي منطقه اي مهندسي شيمي و نفت
The 13th Iranian National Chemical Engineering Congress 1st International Chemical and Petroleum Engineering Conference

doi
Article type
Conference
https://people.iut.ac.ir/en/hamdami/content/1656284