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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Heat and mass transfer in par baked bread during freezing
Heat and mass transfer in par baked bread during freezing
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doi
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2004-06
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/hamdami/content/1636460
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