Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus 519 in skimmed milk base media

Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus 519 in skimmed milk base media
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doi
10.1016/j.bcab.2015.08.013
Date : 1394-07
Article type
Journal
https://people.iut.ac.ir/en/soleimanian-zad/content/1619025