Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM

Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
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doi
10.1016/j.idairyj.2024.105882
Article type
Journal
https://people.iut.ac.ir/en/soleimanian-zad/content/1600210