Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise

Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
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doi
10.1016/j.ijfoodmicro.2023.110484
Article type
Journal
https://people.iut.ac.ir/en/soleimanian-zad/content/1600123