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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Effect of coated and uncoated ground flaxseed addition on rheological physical and sensory properties of Taftoon bread
Date : 1394-05-15
doi
NULL
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/hamdami/content/110706
تحت نظارت وف ایرانی