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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity
Date : 1394-12-15
doi
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Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/hamdami/content/110703
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