Skip to main content
Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
Date : 1394-10-15
doi
NULL
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/hamdami/content/110701
تحت نظارت وف ایرانی