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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Date : 1395-05-15
doi
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Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/hamdami/content/110696
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