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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
OPTIMIZATION OF CARBOXYMETHYL CELLULOSE AND CALCIUM CHLORIDE DIP-COATING ON MUSHROOM SLICES PRIOR TO HOT AIR DRYING USING RESPONSE SURFACE METHODOLOGY
Date : 1393-03-15
doi
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Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110665
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