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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Date : 1401-08-15
doi
10.1016/j.ijrefrig.2022.03.019
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110663
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