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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Effect of improved latent heat storage system on the temperature fluctuations and quality of foods
Date : 1402-01-15
doi
10.1016/j.foodcont.2022.109542
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110648
تحت نظارت وف ایرانی