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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 2) Evaluation of the effective moisture diffusivity from drying data
Date : 1383-02-15
doi
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Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110644
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