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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
APPLICATION POSSIBILITY OF ELECTROHYDRODYNAMIC TECHNIQUE FOR CELLULOSE EXTRACTION FROM BAGASSE: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY
Date : 1397-12-15
doi
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Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110641
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