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Professor Ahmad Arzani
College of Agriculture, Isfahan University of Technology
en
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Date : 1400-07-15
doi
10.1016/j.foodchem.2021.131283
Article type
Journal
Professor Ahmad Arzani
https://people.iut.ac.ir/en/content/108100
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