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Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
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10.3390/ijms252312566
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1403 - 07
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Drought Tolerance in Plants: Physiological and Molecular Responses
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10.3390/plants13212962
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1403 - 07
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Agro-Physiological and DNA Methylation Responses to Salinity Stress in Wheat (Triticum aestivum L.), Aegilops cylindrica Host, and Their Introgressed Lines
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10.3390/plants13192673
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1403 - 06
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How Do Drought, Heat Stress, and Their Combination Impact Stem Reserve Mobilization in Wheat Genotypes?
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10.3390/agronomy14081867
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1403 - 05
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Salt tolerance in plants: molecular and functional adaptations
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#
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1402 - 06
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Epigenetic adaptation to drought and salinity in crop plants
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1402 - 04
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Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination System
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10.3390/ijms241310438
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1402 - 03
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Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
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1401 - 11
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Yield related traits and tolerance indices to screen salinity tolerant genotypes in cultivated and wild barley
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10.1007/s10343-022-00692-5
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1401 - 09
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Phenolic compounds and antimicrobial properties of mint and thyme
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10.1016/j.hermed.2022.100604
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1401 - 09
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Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit
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#
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1401 - 07
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Grain and flour quality of wheat genotypes grown under heat stress
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10.1016/j.sjbs.2022.103417
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1401 - 07
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Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
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10.1111/nbu.12551
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1401 - 03
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Physiological and transcriptome indicators of salt tolerance in wild and cultivated barley
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1401 - 01
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Overexpression of Choline Oxidase Gene in Three Filial Generations of Rice Transgenic Lines
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10.30498/ijb.2022.245350.2850
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1401 - 01
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Genetic analysis of salinity tolerance in wheat (Triticum aestivum L.)
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10.1371/journal.pone.0265520
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1400 - 12
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Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
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10.1016/j.foodchem.2021.131283
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1400 - 07
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Hybridization of wheat and Aegilops cylindrica: development, karyomorphology, DNA barcoding and salt tolerance of the amphidiploids
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1400 - 06
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Photosynthetic and yield performance of wheat (Triticum aestivum L.) under sowing in hot environment
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10.1007/s11738-021-03278-2
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1400 - 04
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Tolerance to high temperature at reproductive stage: Trade-offs between phenology, grain yield and yield-related traits in wild and cultivated barleys
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10.1111/pbr.12953
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1400 - 03
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