a_arzani AT iut.ac.ir Office College of Agriculture, Isfahan University of Technology, Isfahan-84156, Iran Phone (+98) 31 33913453 Fax (+98) 31 33912254 Positions College of Agriculture, Isfahan University of Technology Research Interests Breeding, biotechnology, and cytogenetics of cereal crops Cereal improvement for tolerance to abiotic stresses Interested in plants: Wheat, triticale, barley https://www.mendeley.com/profiles/dr-ahmad-arzani https://www.researchgate.net/profile/A_Arzani https://orcid.org/0000-0001-5297-6724 https://scholar.google.com/citations?user=AdF4CBsAAAAJ&hl=en&oi=ao https://www.scopus.com/authid/detail.uri?authorId=35580860000 More Articles type: Journal Title DOI Year Month type Salt tolerance in plants: molecular and functional adaptations https://doi.org/10.3389/fpls.2023.1280788 1402 06 Journal Epigenetic adaptation to drought and salinity in crop plants - 1402 04 Journal Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination System 10.3390/ijms241310438 1402 03 Journal Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron - 1401 11 Journal Phenolic compounds and antimicrobial properties of mint and thyme 10.1016/j.hermed.2022.100604 1401 09 Journal Yield related traits and tolerance indices to screen salinity tolerant genotypes in cultivated and wild barley 10.1007/s10343-022-00692-5 1401 09 Journal Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit - 1401 07 Journal Grain and flour quality of wheat genotypes grown under heat stress 10.1016/j.sjbs.2022.103417 1401 07 Journal Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? 10.1111/nbu.12551 1401 03 Journal Overexpression of Choline Oxidase Gene in Three Filial Generations of Rice Transgenic Lines 10.30498/ijb.2022.245350.2850 1401 01 Journal
