Professor Ahmad Arzani

a_arzani AT iut.ac.ir

Office

College of Agriculture, Isfahan University of Technology, Isfahan-84156, Iran

Phone

(+98) 31 33913453

Fax

(+98) 31 33912254

Research Interests

Breeding, biotechnology, and cytogenetics of cereal crops

Cereal improvement for tolerance to abiotic stresses

Interested in plants: Wheat, triticale, barley

https://www.mendeley.com/profiles/dr-ahmad-arzani

https://www.researchgate.net/profile/A_Arzani

https://orcid.org/0000-0001-5297-6724

https://scholar.google.com/citations?user=AdF4CBsAAAAJ&hl=en&oi=ao

https://www.scopus.com/authid/detail.uri?authorId=35580860000

type: Journal
Title	DOI	type	Date
Chemical composition, physiological and morphological variations in Salvia subg. Perovskia populations in response to different salinity levels (2024)	10.3390/ijms252312566	Journal	2024-10
Drought Tolerance in Plants: Physiological and Molecular Responses (2024)	10.3390/plants13212962	Journal	2024-10
Agro-Physiological and DNA Methylation Responses to Salinity Stress in Wheat (Triticum aestivum L.), Aegilops cylindrica Host, and Their Introgressed Lines 2024	10.3390/plants13192673	Journal	2024-09
How do drought, heat stress, and their combination impact stem reserve mobilization in wheat genotypes? (2024)	10.3390/agronomy14081867	Journal	2024-08
Salt tolerance in plants: molecular and functional adaptations 2023	10.3389/fpls.2023.1280788	Journal	2023-09
Epigenetic adaptation to drought and salinity in crop plants (2023)	10.22058/jpmb.2024.2021261.1292	Journal	2023-07
Phytochemical, morphological, and physiological variation in different Ajowan (Trachyspermum ammi L.) populations as affected by salt stress, genotype × year interaction and pollination system 2023	10.3390/ijms241310438	Journal	2023-06
Expression of flowering repressor gene CsSVP, carbohydrates, and antioxidants affected by plant growth regulators in saffron (2023)	10.1007/s00344-022-10621-5	Journal	2023-02
Yield related traits and tolerance indices to screen salinity tolerant genotypes in cultivated and wild barley	10.1007/s10343-022-00692-5	Journal	2022-12
Phenolic compounds and antimicrobial properties of mint and thyme 2022	10.1016/j.hermed.2022.100604	Journal	2022-12