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Arzani, A. (2011) Emmer (Triticum turgidum spp. dicoccum) flour and bread. In: Preedy V.R., R.R. Watson, and V.B. Patel (eds.) Flour and Fortification in Health and Disease Prevention. Elsevier Link To Online Resource:
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Arzani A. (2018) Engineering programmed cell death pathways for enhancing salinity tolerance in crops. In: Kumar V., Wani S.H., Suprasanna P. and Tran LPS. (eds.) Salinity responses and tolerance in plants, Volume 2. Springer.
Arzani A. (2019) Emmer (Triticum turgidum ssp. dicoccum) flour and bread. In: Preedy V.R., R.R. Watson, and V.B. Patel (eds.) Flour and fortification in health and disease prevention. 2nd edition. Elsevier
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