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Behnaz Nasiri Esfahani. (M.Sc)
Behnaz Nasiri Esfahani. (M.Sc)
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Effect of brine solution as a wheat conditioner, on lipase, amylase, and lipoxygenase activities in flour and its corresponding dough rheological properties
شرکت در کنفرانس
Professor Mahdi Kadivar
Single Chamber Microbial Fuel Cell
Modeling and Simulation of Microbial Fuel Cells
مجلات ارائه شده در همایش ها
Research Project supervised
effect of Oat Flour on Dough rheology texture and Organoleptic Properties of Taftoon bread
Effect of walnut by-product and pioglitazone on reducing oxidative stress and improving milk production and reproductive performance of fresh dairy cows
Conferences