effect of Oat Flour on Dough rheology texture and Organoleptic Properties of Taftoon bread
-
doi
Date : 1385-01
Article type
Journal
effect of Oat Flour on Dough rheology texture and Organoleptic Properties of Taftoon bread
×
https://people.iut.ac.ir/en/content/1635299?view=qrcode