Articles

Journal Papers
Title DOI Date type
Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging 10.1016/j.jfoodeng.2023.111854 Journal
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification 10.22067/ifstrj.2023.81438.1240 Journal
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning 10.1016/j.fbio.2022.101759 Journal
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice # Journal
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread # Journal
Fabrication of whey proteins aggregates by controlled heat treatment and pH Factors affecting aggregate size # Journal
Development of Hydrogels for Entrapment of Vitamin D3 Physicochemical Characterization and Release Study # Journal
Stability of astaxanthinloaded nanostructured lipid carriers in beverage systems # Journal
Quality assessment of electrohydrodynamic and hot air drying of quince slice # Journal
Measurement and prediction of the mechanical properties of a two-component food during freezing # Journal
Comparison of electrohydrodynamic and hot-air drying of the quince slices # Journal
Iron microencapsulation in gum tragacanth using solvent evaporation method 10.1016/j.ijbiomac.2017.05.047 Journal
Structural properties of gluten modified by ascorbic acid and transglutaminase # Journal
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation 10.1080/19440049.2017.1378444 Journal
Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH ionic strength heat treatment simulated gastric juice and freezethawing 10.1007/s13197-017-2749-7 Journal
Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication Optimization and Microstructure Analysis 10.1111/jfpe.12336 Journal
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion # Journal
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends 10.2174/1573401312666160909162441 Journal
Dispersion of Silicate Layers in Zein/Montmorillonite Composite Films Using Two Sonication Methods # Journal
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread # Journal