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10.1016/j.jfoodeng.2023.111854 |
1403 - 01 |
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10.22067/ifstrj.2023.81438.1240 |
1402 - 06 |
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| افزودن تركيبات احيا كننده، ويتامين C و اسيد سيتريك حين مشروط نمودن گندم و اثر آنها بر ويژگيهاي كيفي خمير حاصل از آرد آن |
NULL |
1402 - 02 |
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10.1016/j.fbio.2022.101759 |
1401 - 03 |
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1400 - 06 |
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1399 - 06 |
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1397 - 03 |
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1397 - 02 |
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| Stability of astaxanthinloaded nanostructured lipid carriers in beverage systems |
NULL |
1396 - 12 |
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NULL |
1396 - 11 |
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NULL |
1396 - 09 |
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| سينتيك كاهش قندهاي احيا كننده، تشكيل آكريل آميد و تغييرات رنگ طي سرخ كردن خلال سيب زميني |
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1396 - 09 |
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| Comparison of electrohydrodynamic and hot-air drying of the quince slices |
NULL |
1396 - 08 |
Journal |
| Iron microencapsulation in gum tragacanth using solvent evaporation method |
10.1016/j.ijbiomac.2017.05.047 |
1396 - 07 |
Journal |
| تاثير شرايط انجماد و سرخ كردن نهايي بر ويژگي هاي فيزيكي ناگت مرغ |
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1396 - 07 |
Journal |
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NULL |
1396 - 07 |
Journal |
| Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation |
10.1080/19440049.2017.1378444 |
1396 - 06 |
Journal |
| Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH ionic strength heat treatment simulated gastric juice and freezethawing |
10.1007/s13197-017-2749-7 |
1396 - 04 |
Journal |
| اثر جوانه زني بر ميزان تركيبات شيميايي، خواص تغذيه اي و فعاليت ضد اكسندگي بذر ماش |
NULL |
1396 - 01 |
Journal |
| ارزيابي آلودگي ميوه ها و سبزي ها به ميكروارگانيزم هاي بيماريزا و توليدكننده سم در ايران |
NULL |
1396 - 01 |
Journal |