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Mahand Hajmostafa. (M.Sc)
Mohammad Reza Khalesi. (M.Sc)
Shokouh Ahmadi Dehaghi. (M.Sc)
Hajar Yousefi Koupaei. (M.Sc)
Aida Saatchi. (M.Sc)
Fatemeh Nejati. (M.Sc)
Saeed Oladi. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Amir Amiri. (M.Sc)
Neda Norouzi. (M.Sc)
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Mohammad Reza Ahmadzadeh, Ph.D.
Dr. Mohammad Tamannaei
Chiral poly(amide-imide)/organoclay nanocomposites derived from pyromellitoyl-bis-L-isoleucine and benzimidazole containing diamine: Synthesis, nanostructure, and properties
Illumination-boosted capacitance with NiFe 2 O 4: design and performance of symmetric and asymmetric photo-powered supercapacitors with self-generated voltage