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Interactive effect of dietary emulsifier and fat source on performance and carcass characteristics of broiler chicks fed on wheat-containing diets
Effect of dietary methionine level on performance carcass characteristics and lymphoid organs weight of broilers fed on diets containing different fat sources
Optimization of producing baguette bread containing acorn flour and evaluating its characteristics
Morphological and molecular evidence supporting advantages of apomictic seed production in castor bean (Ricinus communis L.)
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
Interactive effects of wood biochar application and Thymus species on soil physical quality in irrigated farming
Physiological and anatomical consequences of nanosilver plus ascorbic acid treatments in the vase life of cut foxtail lily inflorescences
Geometric modeling and dynamic analysis of cantilever beams for energy harvesting
Geometric modeling and dynamic analysis of cantilever beams for energy harvesting
Electronics II
Range Plant Identification
Teaching
Advanced Physiology of Digestive System
Advanced Microwave Engineering
Partial Differential Equations