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Shokouh Ahmadi Dehaghi. (M.Sc)
Hajar Yousefi Koupaei. (M.Sc)
Sayed Sanan Zarei. (M.Sc)
Fatemeh Nejati. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Neda Norouzi. (M.Sc)
Michele Mormile
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Mehdi Moallem
Dr.Fereshteh Parvaresh
Hamid Mirmohammadi
Deep Learning
Illumination-boosted capacitance with NiFe 2 O 4: design and performance of symmetric and asymmetric photo-powered supercapacitors with self-generated voltage
One-pot polyamidation reaction of optically active aromatic diacid containing methionine and phthalimide moieties with aromatic diamines under microwave irradiation and traditional heating
Grants