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Isfahan University of Technology
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از مهتابی به کوچه شادی
Presentations
Appreciation
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
An Ordered Design for Monitoring of Wheat Flour Quality
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
Biography
PROFESSIONAL EXPERIENCE
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تحت نظارت وف بومی