Appreciation of the book of Meat Science and Technology and Its Products in the book of the year ceremony of the Islamic Republic of Iran. Letter of appreciation from the CEO of Isfahan Municipality Cultural and Recreational Organization. Letter of appreciation from deputy cancellor of Food and Drug, Isfahan University of Medical Sciences. Honoring the servants of written culture for publishing Persian version of "Baking Problems Solved". Attachment Size Appreciation 228.41 KB thr_shysth_tqdyr_stn_sfhn.pdf 3.1 MB bzszy_w_rh_ndzy_azmyshgh_pjwhshy.pdf 140.06 KB
