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خانه
Professor Mahdi Kadivar
Professor in Food Science

Appreciation

  • Appreciation of the book of Meat Science and Technology and Its Products in the book of the year ceremony of the Islamic Republic of Iran.
  • Letter of appreciation from the CEO of Isfahan Municipality Cultural and Recreational Organization.
  • Letter of appreciation from deputy cancellor of Food and Drug, Isfahan University of Medical Sciences.
  • Honoring the servants of written culture for publishing Persian version of "Baking Problems Solved".

 

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Appreciation 228.41 KB
thr_shysth_tqdyr_stn_sfhn.pdf 3.1 MB
bzszy_w_rh_ndzy_azmyshgh_pjwhshy.pdf 140.06 KB
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Professor Mahdi Kadivar

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