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خانه
Professor Mahdi Kadivar
Professor in Food Science

Appreciation

  • Appreciation of the book of Meat Science and Technology and Its Products in the book of the year ceremony of the Islamic Republic of Iran.
  • Letter of appreciation from the CEO of Isfahan Municipality Cultural and Recreational Organization.
  • Letter of appreciation from deputy cancellor of Food and Drug, Isfahan University of Medical Sciences.
  • Honoring the servants of written culture for publishing Persian version of "Baking Problems Solved".

 

Professor Mahdi Kadivar

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