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Isfahan University of Technology
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Hydrophobic Coatings
Food Packaging
Ultrasonic-assisted biosurface modification of multi-walled carbon nanotubes with thiamine and its influence on the properties of PVC/Tm-MWCNTs nanocomposite Films
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Cereal Science and Technology
Food Quality Control
Advanced Food Packaging
Advanced Cereal Science
Modeling of Environmental Contaminants
Articles in Conferences
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R. Faridfar
A simple and environmentally friendly method for surface modification of ZrO2 nanoparticles by biosafe citric acid as well as ascorbic acid (vitamin C) and its application for the preparation of poly(vinyl chloride) nanocomposite films
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