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Research Projects
Fabrication and in vitro degradation study of novel optically Active polymers derived from amino acid containing diacids and 4,4΄-thiobis(2-tert-butyl-5-methylphenol).
A Sensing System for Continuous Monitoring of Bread Dough During Fermentation
A Sensing System for Continuous Monitoring of Bread Dough During Fermentation
Algebraic Graph Theory
Food Packaging
A simple and environmentally friendly method for surface modification of ZrO2 nanoparticles by biosafe citric acid as well as ascorbic acid (vitamin C) and its application for the preparation of poly(vinyl chloride) nanocomposite films
, Effective methodology for the production of novel nanocomposite films based on poly(vinyl chloride) and zinc oxide nanoparticles modified with green poly(vinyl alcohol)
Effective methodology for the production of novel nanocomposite films based on poly(vinyl chloride) and zinc oxide nanoparticles modified with green poly(vinyl alcohol)
Effective methodology for the production of novel nanocomposite films based on poly(vinyl chloride) and zinc oxide nanoparticles modified with green poly(vinyl alcohol)
Cereal Science and Technology
Food Quality Control
Advanced Food Packaging
Advanced Cereal Science
Comparison of Biological and Thermal Remediation Methods in Decontamination of Oil Polluted Soils