|
effect_of_nanocomposite_packaging_containing_ag_and_zno_on_inactivation_of_lactobacillus_plantarum_in_orange_juice_0.pdf
|
107.58 KB |
|
reduction_of_acrylamide_in_whole-wheat_bread_by_combining_lactobacilli_and_yeast_fermentation.pdf
|
1.28 MB |
|
characterization_of_wheat_gluten_subunits_by_liquid_chromatography_mass_spectrometry_and_their_relationship_to_technological_quality_of_wheat.pdf
|
264.82 KB |
|
cereal_chemistry.pdf
|
415.2 KB |