Advanced Cereal Science

Files

Attachment	Size
effect_of_nanocomposite_packaging_containing_ag_and_zno_on_inactivation_of_lactobacillus_plantarum_in_orange_juice_0.pdf	107.58 KB
reduction_of_acrylamide_in_whole-wheat_bread_by_combining_lactobacilli_and_yeast_fermentation.pdf	1.28 MB
characterization_of_wheat_gluten_subunits_by_liquid_chromatography_mass_spectrometry_and_their_relationship_to_technological_quality_of_wheat.pdf	264.82 KB
cereal_chemistry.pdf	415.2 KB

Professor Mahdi Kadivar