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خانه
Professor Mahdi Kadivar
Professor in Food Science
en

Cereal Science and Technology

Course Sylabus

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effects_of_succinylation_and_deamidation_on_functional_properties_of_oat_protein_isolate_0.pdf 115.9 KB
how_to_clean_wheat_grains.pdf 1.15 MB
priciples_of_milling_diagram.pdf 1.68 MB

Professor Mahdi Kadivar

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