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Fatemeh Nejati. (M.Sc)
Saeed Oladi. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Amir Amiri. (M.Sc)
Neda Norouzi. (M.Sc)
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Publications
Publications
مقالات پژوهشی
2014-Darvishi.S.
Ayoub Darvishzadeh (Msc)
Taha Saeedi
A simple and convenient method for the surface coating of TiO2 nanoparticles with bioactive chiral diacids containing different amino acids as the coupling agent
سجاداميرخانلو- Sajjad Amirkhanlou
Illumination-boosted capacitance with NiFe 2 O 4: design and performance of symmetric and asymmetric photo-powered supercapacitors with self-generated voltage