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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Z. Nourbakhsh
Simple and fast PO-CL method for the evaluation of antioxidant capacity of hydrophilic and hydrophobic antioxidants
Simple and fast PO-CL method for the evaluation of antioxidant capacity of hydrophilic and hydrophobic antioxidants
Minavash Ahmadi. (M.Sc)
Research Projects-fa
Research Projects2
Muhannad Haj Mustafa (Ph.D)
Asymmetric Polymerization Via Cycloaddition Reactions
Application of orthopalladated complexes in the Heck, Suzuki, Homocoupling Reactions and cyanation of Aryl halides
Minavash Ahmadi. (M.Sc)
Marzieh Soltani. (M.Sc)
Elaheh Sarafrazi. (M.Sc)
Aida Saatchi. (M.Sc)