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Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
TRANSPORT AND DEPOSITION OF NANO- AND MICRO-PARTICLES IN A TURBULENT CHANNEL FLOW
Performance Evaluation of Random PRF Signals in LPD Radars
تغييرات غلظت آنزيم هاي SGPT و SGOT و آلكالن فسفاتاز و ايزوآنزيم هاي High -Molecular و Low- Molecular آن متعاقب هيپو و هيپر تيروئيديسم دررات
Highly sellective spectrometric flow-injection determination of trace amount of bromide by catalytic effect on the oxidation of M-cresolsulfonephthalein by periodate
Highly sellective spectrometric flow-injection determination of trace amount of bromide by catalytic effect on the oxidation of M-cresolsulfonephthalein by periodate
Earth Tide Monitoring by High-Resolution Tilt meter
Effect of dietary manipulation of calcium phosphorus and ascorbic acid during the late stages of egg production cycle on performance and EGG shell quality
Effect of dietary manipulation of calcium phosphorus and ascorbic acid during the late stages of egg production cycle on performance and EGG shell quality
The effects of substituting alfalfa hay with fibrolytic enzyme for alfalfa hay on replacement ewe lambs performance
The effects of substituting alfalfa hay with fibrolytic enzyme for alfalfa hay on replacement ewe lambs performance
The effect of two types of fibrolytic enzymes with different con. On Bakhtiari replacement ewe lambs performances