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Work Experience
Pattern Analysis and Machine learning Research Laboratory
Cereal Science and Technology
Food Quality Control
Hard Talk
Courses
Students
Honors and Awards
Time for Fun
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Presentations
Appreciation
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
Math Research Centers