Notebook on "Cereal Science and Technology", 14th edition (B.Sc.), PDF, Revised Fall 2023.
Lectures on "Cereal Science and Technology", 5th edition, (B.Sc.), PDF, Revised Fall 2023.
Notebook on "Cereal Science and Technology" Lab Book, 1st edition (B.Sc.), PDF, to be revised.
Lectures on "Advanced Cereal Science" 4th edition, (M.Sc.), PDF, Revised Fall 2023.
Notebook on Principles of Food Packaging, 12th edition (B.Sc.), PDF, Revised March 2023
Lectures on "Principles of Food Packaging", 3rd edition, (B.Sc.), PDF, Revised March 2023.
Lectures on "Advanced Food Packaging" 4th edition, (Ph.D.), PDF, Revised Fall 2023.
Notebook on Quality Control in Food Science, 4th edition (B.Sc.), PDF, Revised Fall 2023.
Lectures on "Quality Control in Food Science", 4th edition, (B.Sc.), PDF, Revised Fall 2023.
Lectures on "Application of Enzymes in Food Processing", 2nd edition (Ph.D.), PDF. (discontinued).