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Isfahan University of Technology
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Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
An Ordered Design for Monitoring of Wheat Flour Quality
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
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Application of choline copper chloride ionic liquid as an efficient catalyst in Pd- free Sonogashira reaction
effect of low-molecular weight carboxylic acids and selected snthetic chelates on zinc uptake and translocation in two wheat genotypes with different zinc-efficiency
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